Quick answerGACC preparation usually requires a factory profile, business and production license evidence, product specifications, food safety system records, process flow, traceability records, label files, and supporting audit evidence. The exact package depends on the product category and factory status.
Which documents should be checked first?
Start with basic company documents, production licenses, product scope, factory layout, process flow, HACCP evidence, and traceability records. These are the foundation before preparing more detailed market files.
What causes delays?
Common delays include inconsistent product names, missing monitoring records, incomplete traceability files, outdated water tests, and labels that do not match destination-market expectations.
FAQ
CERE focuses on readiness and document preparation. Submission responsibility depends on the official route, local partners, and the relevant authority process.
No. Rules and consultant review come first. AI can assist drafting in paid workflows, but evidence and requirements must be checked by humans.